Aman's Urad Daal
Deep Urad Dal is a premium-quality whole black gram known for its rich protein and fiber content. Essential in Indian cuisine, it is used in dal makhani, idli, dosa batter, and various curries. Urad dal has a creamy texture and nutty flavor, making it a nutritious and delicious choice for daily meals. Packed with iron, calcium, and essential nutrients, it supports digestion and energy levels. Deep Urad Dal is unpolished, retaining its natural goodness and freshness.