Indian Squash (Lauki)
Indian Squash, also known as Lauki, Bottle Gourd, or Doodhi, is a light green, mildly flavored vegetable widely used in Indian cuisine. With its soft texture and high water content, Lauki is perfect for curries, soups, stir-fries, and even desserts like Lauki Halwa. This nutrient-rich veggie is known for its cooling and hydrating properties, making it a summer staple. It supports digestion, weight management, and heart health. Freshly harvested and locally sourced, our Lauki promises natural taste and quality in every bite.