Everest Kashmiri Chilli
Mast Kashmiri Chilli is mild dried chillies and has a deep red colour. This powder is mildly pungent and is acclaimed as a vibrant colour enhancer. It instantly imparts a vibrant red colour to the amazing dishes of Indian cuisine: curries, vegetables, sauces, soups, tandooris, and stews with a hint of heat as well. It makes the food look a lot tastier. Kashmiri Chilli is used in every lip-smacking preparation.