Laxmi Raw Tamarind Slab
Bring authentic Indian tang to your kitchen with Laxmi Tamarind Seedless Slab – a pantry staple for traditional cooking. Made from pure, natural tamarind pulp, this slab offers the bold, tangy flavor essential in Indian cuisine. Perfect for making chutneys, tamarind sauces, rasam, sambhar, imli rice, pickles, and more. To use, simply boil the slab in water, let it soften, then squeeze and strain the pulp for cooking. No artificial additives or preservatives – just 100% tamarind for natural sourness and depth in your dishes.