Aman's Singhara Atta
Singhara Atta, made from water chestnut flour, is a gluten-free, nutritious option perfect for fasting and everyday cooking. This finely milled flour is commonly used in Indian cuisine, especially during festivals, to prepare delicious rotis, puris, and pancakes. Known for its light and slightly sweet taste, Singhara Atta is also packed with essential nutrients.