Aman's Kuttu Atta
Kuttu atta, often known as buckwheat flour, is a gluten-free flour prepared from crushed buckwheat groats. It is extensively used in Indian cuisine, particularly during religious fasting seasons. Kuttu atta has a nutty taste and is high in nutrients such as fiber, protein, and minerals. For individuals on a limited diet, it is frequently used to produce foods such as parathas, puris, and dosas.