Dana Bajra Flour
Dana Bajra Flour is made by grinding Bajra (Pearl Millet) grains, a staple in many Indian households, especially in Rajasthan, Gujarat, and Haryana. Known for its earthy taste and high nutritional value, it is rich in fiber, iron, and essential amino acids. Bajra flour is commonly used to make rotis, khichdi, bhakri, and porridge, making it a wholesome choice for daily diets.