Aman's Rajgiri Flour
Start your day with Aman’s Rajgiri Flour, a gluten-free superfood perfect for fasting and everyday cooking. Made from 100% pure amaranth seeds (Rajgira), this flour is rich in protein, calcium, and iron. Its nutty flavor and high fiber content make it ideal for parathas, puris, and chilla, especially during Navratri or Ekadashi. A great alternative to wheat, Aman's Rajgiri Flour supports digestion, strengthens bones, and boosts energy. Whether you're on a health journey or observing traditional fasts, this nutritious flour is a wholesome choice for your kitchen.