Dana Ragi Flour
Dana Ragi Flour is a finely milled flour made from finger millet grains (Eleusine coracana). It is naturally rich in calcium, iron, dietary fiber, and essential amino acids, making it a popular choice for healthy diets. Known for its nutty flavor and dense texture, it is widely used in making rotis, dosas, porridges, and traditional sweets. Because of its high nutritional value, it is often referred to as a superfood grain.