Dana Rice Flour
Dana Rice Flour is a finely ground flour made from premium quality rice grains. It is widely used in traditional Indian, Asian, and global cuisines for making a variety of dishes such as idiyappam, dosa, pancakes, dumplings, bhakri, and gluten-free baked goods. Known for its smooth texture and light consistency, this flour is a healthy alternative to wheat flour and is naturally gluten-free, making it ideal for people with gluten sensitivity.